Schaerer Coffee Club

Clean in a flash
The new cleaning concept of the Coffee Club significantly reduces the time needed for cleaning. To conform to the HACCP hygiene analysis, the system cleaning process need only be carried out once per week. The daily switch-off rinsing process also includes the innovative CleanIT function: Connect the milk system to the steam valve, start the programme, finished.

The choice is yours
Fresh milk, milk powder or both. With or without steam wand for manual milk foaming. Milk Smart milk system for the automatic preparation of coffee-and milk specialities.
Easy cleaning concept, including CleanIT for milk system.
Fresh milk or milk powder also possible combined.

Optional: PowerSteam for manual milk foaming for a "barista feeling".

Intuitive touchscreen
The Coffee Club user interface relies on easy, fun operation. By swiping vertically over the screen, you can access all the stored coffee specialities directly with one swipe. Once the beverage has been selected, an animated
display shows the current status of the preparation process.

Everyone’s favourite coffee
Everyone using the coffee machine can customise the beverage size, flavour intensity, milk and milk foam quantity with just a few simple touches on the TouchIT display, thereby creating their – or their guest’s – own favourite coffee. You can even operate the machine directly from your smartphone with our coffeeMYsation app. Simply create your favourite coffee in the app and start the preparation process directly from there. And remember to save the recipe so that it tastes just as good the next time.

The quick and short answer is yes. At Boema we always recommend that every customer uses fresh milk as it increases consistency and flavour/taste in every cup. There are obvious disadvantages to using fresh milk such as cleaning and maintenance and the purchase of the cooling unit which adds an additional cost to the end user, but the advantages far outweigh the disadvantages.